Good evening everybody! Tonight i'm making Cheve marinated salmon. It's fairly simple dish to make, and it's a very nice meal if you're feeling for something light. A glass of dry white wine goes great to this one! I hope you like it and don't forget to vote for next weeks food!
2 persons
Ingredients:
Salmon
400 g salmon
1 tablespoon of red wine vinegar
Cheve marinating
2 tablespoons olive oil
50 g cheve
dill
oregano
1 lime
1 clove of garlic
a nip of salt & black pepper
Lime sauce
2 dl cream
a tablespoon of the marinating for the salmon
3 limes
a nip of white pepper
Fried potatoes
potatoes
a nip of salt
How to:
Salmon/Cheve marinating
Finely chop the garlic and the dill. Add all the marinating ingredients to a bowl and stir it a little bit.
Put the marinating over the salmon and wait for about 30 minutes. Continue by frying the salmon for about 15 minutes, or until it gets a nice brown surface. Add a tablespoon of red wine vinegar while frying. There you go, the salmon is done!
Lime sauce
Mix all the ingredients, squeeze the limes into the sauce. Heat the sauce up to 100 degrees, and let it boil for about 1 minute. Now you're done!
Fried potatoes
Boil the potatoes halfway, then fry them the other half, add a nip of salt while boiling.
Add everything to a plate and you're done!
Bon appetit!
/Attila
