Gallery

First Courses:


Smoked salmon rolls stuffed with horseradish cream


Marinated salmon


Main courses:


Chicken breast wrapped in fresh lasagna with garlic sauce

Swedish "sandwich cake" with salmon and shrimps


Pasta bolognese with breaded cheese

Marinated salmon with dill creamed potatoes

Curry risotto with pork tenderloin

Desserts:


Strawberry ice cream with black currants