#11 Gipsy roast

Gipsy roast with it's classic crunchy smoked pork on top.

Hello everybody! This weeks winner was Gipsy roast! I hope you like it!
I'm sorry for the delay of the recipe, i've been really busy these last couple of days.
Gipsy roast is a perfect option if you want a rustic dinner filled with love and taste!

2 persons
Ingredients:
Pork
400 g of boneless pork chops
100 g of smoked pork
Marinating
olive oil
1 red paprika
leek
6 cloves of garlic
a nip of ground black pepper and salt
1 tablespoon of red wine vinegar
Potatoes
4 potatoes

How to:
Pork and marinating
Finely chop the marinating ingredients and mix it all in a bowl. Add the pork chops to the mix and let it stay for about 2-4 hours (ideal is about 24 hours). Fry the pork chops (well done) and place them in the oven for about 5 minutes at 180 degrees at the end, when you are done with the potatoes.
Smoked pork
Cut two pieces from the smoked pork, about 1 cm thick and 10 cm long. Fry them until they get nice and crunchy. Put it on top of the pork chops when served.
Potatoes
Boil the potatoes halfway, then cut the potatoes to potatoe wedges and continue by frying them in the leftover smoked pork fat.

Put some of the marinating on top of the pork chops when served, to give more flavour. there you go, you're done!
Don't forget to vote for next weeks food!
/Attila