#2 Hungarian Gulasch with fresh pasta

I'm posting Food of the week #2 now because I'm on holiday next week.
Food of the week #3 will be posted on October 9!
I hope you like it and thank you once again for following my blog!

4 Persons
Ingredients:
4 onions
2 tomatoes
1200 g of beef thigh
3 tablespoon of corn oil
1 teaspoon of homemade chili powder
4 tablespoons of paprika powder
500 g pasta
2 l water
1 beef stock
0,5 teaspoon of salt


How to:
Start of by chopping the onions in small pieces and put them in a pot with the corn oil. Let the onions fry on high temperature for about 5 minutes.
Now chop the beef in medium pieces and add them to the pot.
Fry the beef until no raw meat is seen then continue by adding the paprika powder and  lowering the temperature to half effect, continue to fry for about 2 minutes.
Chop the tomatoes in medium pieces and add them to the pot together with the beef stock and the water.
Now let it all boil until it gets a good creamy consistency and the meat gets soft (about 2 hours).
Add the salt at the end.

Ready to serve with pasta and crème fraiche.

Bon Appetit!