#5 Alaskan pollock with mashed potatoes

Good evening everybody! Since "Surprise!" won this weeks poll, I decided to make some Alaskan pollock with mashed potatoes! I think fish was the best option since we haven't made anything of fish yet. Alaskan pollock is very easy to make and it's very tasty!
I hope you like it!

2 persons
Ingredients:
Carrot and chive sauce
2,5 dl cream
1 carrot
1 yellow onion
1 vegetable stock
1 teaspoon of grated lemon peel
a nip of white pepper
chives
Mashed potatoes
2 potatoes
½ tablespoon of butter
½ dl fresh coriander leafs
a nip of vegeta
Alaskan pollock
400 g Alaskan pollock
a nip of salt and white pepper
1 tablespoon olive oil

How to:
Carrot and chive sauce
Finely chop the carrot and yellow onion and put it in a casserole to fry for about 5 minutes.
Add the cream and let it boil for about 15 minutes, then add the grated lemon peel and some chives, stir it all and you're done!
Mashed potatoes
Start by boiling the potatoes. When they're done, stir it all but you don't want it to be 100 % stirred, some whole pieces of the potatoes is supposed to be left.
Add the coriander, the vegetable stock, the butter and a nip of vegeta. Now form the potatoes to two small balls and put them in the oven on 180 degrees for about 25 minutes.
Alaskan pollock
Fry the fish in olive oil for about 5 minutes and add the salt and white pepper when it's done.

Bon appetit!
/Attila